Kudampuli (Malabar Tamarind), a popular ingredient in South Indian cuisine, is prized for its tangy, sour flavor and rich aroma. Traditionally used in coastal dishes like Fish Curry and Sambar, this fruit is known to enhance the taste and texture of any dish with its distinctive tartness.
- Rich in antioxidants and vitamins
- Natural flavor enhancer for curries and stews
- No added preservatives, all-natural
Packed with health benefits, including aiding digestion and boosting immunity, Kudampuli brings a touch of Kerala’s culinary tradition to your kitchen. A must-have for food lovers who appreciate authentic flavors!
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